On 3rd March 2023, a significant event took place in Bangladesh as the Bangladesh Food Safety Foundation organized a round table discussion on the crucial topic of “Food Safety Culture and Practice.” The event was held in the prestigious AKM Gias Uddin Milky Auditorium, located in Khamarbari, Farmgate, Dhaka. Dignitaries and experts from various sectors were present to share their knowledge and insights on this critical subject.
The event was graced by the esteemed presence of Mr. Badol Chandra Biswas, the Director General of the Directorate of Agriculture Extension, Ministry of Agriculture, who served as the Chief Guest. Under his leadership, the agricultural sector has seen remarkable growth and innovation. Taking the chair was Dr. Hamidur Rahman, the former Director General of the Directorate of Agriculture Extension, Ministry of Agriculture, who is highly regarded for his expertise in agricultural practices and policies.
To enhance the discussion, Mr. Mustak Hassan Md Iftekhar, the founding Chairman of the Bangladesh Food Safety Authority, presented an insightful paper. His expertise and experience in the field added significant value to the conversation, setting the stage for an engaging and informative session.
Representatives from various sectors were present to contribute their perspectives on food safety, including individuals from food businesses, food control agencies, academia, standard and certification bodies, as well as farmers’ associations. This diverse group brought together a wealth of knowledge and experiences, enabling a comprehensive exploration of the challenges and opportunities in ensuring food safety throughout Bangladesh.
The round table discussion aimed to foster a culture of food safety awareness and best practices across the nation. By bringing together key stakeholders, the event created a platform for meaningful dialogue and collaboration. It allowed participants to address critical issues related to food safety regulations, enforcement, and public awareness, paving the way for the development of robust strategies to enhance food safety standards in Bangladesh.
The lively and interactive discussion explored various topics, such as improving hygiene practices in food production, enhancing the quality control mechanisms, and raising consumer awareness about safe food choices. Experts shared their insights, research findings, and success stories, highlighting the importance of collaboration and knowledge-sharing among all stakeholders involved in the food industry.
The event also provided an opportunity for networking and fostering partnerships among attendees. Participants had the chance to connect, exchange ideas, and explore potential collaborations to collectively work towards ensuring a safer and healthier food supply chain in Bangladesh.
The round table discussion on “Food Safety Culture and Practice” served as a significant milestone in Bangladesh’s journey towards strengthening its food safety measures. It underscored the commitment of the Bangladesh Food Safety Foundation, government agencies, and stakeholders to prioritize the well-being and health of the nation’s population. Through such initiatives, Bangladesh is poised to create a sustainable food system that upholds the highest standards of safety, quality, and consumer trust.
