Who We Are

A science-based independent not-for-profit think-tank dedicated to promoting food safety culture and practices for consumer and food businesses. Established during COVID-2019 pandemic, we seek to cover all the areas in the “Farm to Table” continuum and gradually step into additional areas in the “Food Safety Ecosystem” with increased stronger institutional base. The Foundation sincerely welcomes all out support from all food control agencies, food business operators, civil society and consumers voices towards this noble initiative.

Vision

Together we keep food safe for all to protect life and health 

Mission

  • United for safer food and reducing public health burden.
  • Raising voices for the consumers.
  • Keeping food businesses and food control agencies on board.
  • Knowledge generation through research and study and its dissemination.
  • Team up and promoting “Strategic Partnership”
  • Providing technical and scientific support.

Values & Principles

  1. Protecting food consumers first and foremost
  2. Food safety is a shared responsibility
  3. Taking all stakeholders on board
  4. Use of best scientific advice available to make informed decision
  5. Fair and consistent and act with respect and personal onus
  6. Being accountable and taking responsibility for our actions
  7. Promoting “food safety culture”