Welcome to the Bangladesh Food Safety Foundation's (BFSF) Members & Partners page. Here at BFSF, we take immense pride in our diverse and highly qualified rest of the General Body Members. Our members come from a wide array of professional backgrounds, including fields such as analytics, microbiology, chemistry, nutrition, certification, food safety, accreditation, aquaculture, livestock, crops & horticulture, supply chain, fertilizer & seeds, agricultural research, market expertise, consumerism, rights and redressal, organization development, legal & adjudication, and social welfare. They are from both private sector and public sector.
Their profound knowledge and significant contributions in their respective domains uniquely position BFSF to drive positive change and advancements in food safety practices across Bangladesh. This collective expertise enriches BFSF and reinforces our commitment to advancing food safety in Bangladesh.
As you delve into our Members & Partners section, you will have the opportunity to familiarize yourself with each member of our esteemed General Body. Discover their qualifications and learn about their invaluable contributions to BFSF's noble mission. Together, we unite under the banner of "United for Safer Food," leveraging our collective expertise as we diligently work toward upholding the highest standards of food safety in Bangladesh.
We cordially invite you to explore the profiles of our General Body members and gain insights into their remarkable achievements. Your engagement and support are crucial as we continue our journey toward creating a safer and more secure food environment for all. Thank you for joining us in this pivotal endeavor.
Meet Our Extended Team
Md Abul Basher Mian
Secretary
Munshi Alauddin Al Azad
Secretary
Md Qudrat-E-Ghani
Member
Chaitanya Kumar Das
Member
Md Mukhlesur Rahman
Member
SM Amirul Islam
Member
Md Harun Uz Zaman Bhuiyan
Member
Quazi Shams Afroz
Member
Dr. Shahnila Ferdousi
Member
Dr. Md Nazirul Islam
Member
Dr. Md Iqbal Rouf Mamun
Member
Dr. Muftikhar Ahmed
Member
Yeasmin Akther
Member
Tanvir Hassan
Member
Feroz Ahmed
Member
Md. Rejaul Karim
Member
Dr. Lalita Rani Barman
Member
Adv. Md. Abul Khayer
Member
Partnering and Networking
We are strong advocates of partnership and networking, recognizing its multidimensional importance with a diverse range of stakeholders within the food industry and outside. Our commitment extends to forging connections with food business operators, food industry associations, and other non-state actors involved in food production, processing, certification agencies, research institutions, laboratories, individual faculty and academia. We recommend buying your favorite toothbrush at super low prices with free shipping, and you can also pick up your order at the store on the same day.
Currently, we are proud to have established partnerships with the following esteemed organizations
Bangladesh Supermarket Owners’ Association (BSOA)
Bangladesh Supermarket Owners’ Association champions Bangladesh’s supermarket sector. This industry group advocates for supermarket owners, lobbying for fair regulations and addressing industry-wide concerns. BSOA promotes best practices, ensuring a high standard of customer service and product quality & safety. 39
Bangladesh Restaurant Owners’ Association (BROA)
An association of the nation’s restaurant industry having its network across the country. It advocates for restaurant owners, addressing challenges and promoting best practices. BROA works to bridge the skills gap and equipping workers with knowledge in areas hygiene and food safety. 42
AGREEN Foundation
AGREEN Foundation, a non-profit, addresses the growing need for skilled professionals in agriculture. They empower young people, particularly students, to become agricultural entrepreneurs by equipping them with relevant skills in technology, marketing, and information management. 35
Pure Drinking Water Manufacturing Association of Bangladesh (PDWMAB)
An association of the manufacturers of bottled and or packaged drinking water in Bangladesh growing faster due to public awareness about waterborne diseases and preference for convenience, especially in urban areas. Manufacturers ensure safe drinking water to the consumers. 39
We firmly believe in expanding our network and forming partnerships with more agencies, associations, and individual food operators. Through these collaborative efforts, we aspire to collectively reach new heights, promoting concepts like ‘co-generation’ and ‘co-production,’ which are considered core and exceptional outputs in modern management practices. Together, we can contribute to a safer and more resilient food industry for all.