Executive Committee

Welcome to the Bangladesh Food Safety Foundation’s (BFSF) Executive Board. Bangladesh Food Safety Foundation (BFSF) showcases the extraordinary expertise of our 11-member Executive Committee. Our committee comprises of highly qualified individuals with extensive experience in crucial sectors such as contamination, consumerism, rights and redressal, organization development, food safety systems, crops, and accreditation and certification.

Leaders in Food Safety: Our Executive Committee members are not only renowned figures in their respective fields but have also played vital roles within the Central Coordination Committee of the Bangladesh Food Safety Authority. This collective wealth of experience and knowledge uniquely positions BFSF to drive advancements in food safety practices across Bangladesh.

Endowed with Expertise: At BFSF, we are proud to be a knowledge powerhouse. Our Committee’s expertise spans the entire “Farm to Table” continuum, enabling us to provide comprehensive insights and solutions for enhancing food safety in Bangladesh.

Our mission is clear: to promote a culture of food safety, support food businesses in meeting the highest safety standards, provide policy advocacy and guidance, and strengthen regional and global food safety integration. Our Executive Committee is at the forefront of these efforts, driving BFSF’s vision forward with dedication and passion.

As you explore our Members Page, you’ll discover more about each member, their qualifications, and their contributions to BFSF’s noble cause. Together, we are “United for Safer Food,” and our collective expertise is an invaluable asset in ensuring the highest standards of food safety in Bangladesh.

Explore the profiles of our Executive Committee members to learn more about their outstanding achievements and contributions as we continue our journey toward a safer and more secure food environment for all. Thank you for joining us in this important endeavor.