Who We Are
A science-based independent not-for-profit think-tank dedicated to promoting food safety culture and practices for consumer and food businesses. Established in March 2019 during COVID-2019 pandemic, we seek to cover all the areas in the “Farm to Table” continuum and gradually step into additional areas in the “Food Safety Ecosystem” with increased stronger institutional base. The Foundation sincerely welcomes all out support from all food control agencies, food business operators, civil society and consumers voices towards this noble initiative.
Foundation’s Inception: BFSF emerged as the first of its kind in Bangladesh during the COVID-19 pandemic, recognizing the pressing need for an institution dedicated to food safety. Founded with a vision for a safer food ecosystem, we are committed to serving as a catalyst for change in the food industry. Our foundation was born out of a collective commitment to fostering a safer and more resilient food supply chain in Bangladesh.
Founding Members (From right to left): Engr. Mohammad Liaquat Ali, Professor Dr. Muhammad Abdul Malek, Mr. Naser Farid, Mr. Mustak Hassan Md Iftekhar, Mr. Zakir Hossain, Dr. Muhammad Abdul Mannan and Dr. Md Hamidur Rahman (not seen here)
Core Objectives
Our core objectives revolve around encompassing the entire “Farm to Table” continuum, with a future-oriented approach that extends into the broader “Food Safety Ecosystem.” BFSF’s primary objectives include:
Promoting Food Safety Culture: We are steadfast in disseminating food safety science and knowledge, striving to inculcate a culture of food safety among all stakeholders.
Supporting Food Businesses: BFSF endeavors to assist food businesses and food control agencies in establishing and adapting to modern, rigorous food safety standards. This ensures that they meet the highest safety standards, boosting consumer confidence.
Policy Advocacy and Guidance: As a leading think-tank institution, we provide policy advocacy and guidance to enhance regional and global food safety integration, contributing to the overall improvement of food safety practices.
Institution Building: With an evolving institutional base, we are actively engaged in resource mobilization and institution building to fortify our foundation’s capacity and reach.
Partnership and Support: The Bangladesh Food Safety Foundation wholeheartedly welcomes support from various quarters, including food control agencies, food business operators, civil society, and the voices of consumers. Collaboration with these stakeholders is crucial as we work together to advance the cause of food safety in Bangladesh.
In conclusion, BFSF stands at the forefront of efforts to ensure food safety throughout Bangladesh. Our commitment to promoting a safer food environment, fostering a culture of food safety, and providing support to food businesses and control agencies is unwavering. We invite all interested parties to join hands with us as we embark on this noble journey to safeguard the health and well-being of the people of Bangladesh and contribute to the production of safe, high-quality food for all.
Thank you for considering our mission, and we look forward to forging partnerships that will make a lasting impact on the nation’s food safety landscape.
Vision
Together we keep food safe for all to protect life and health
Mission
- United for safer food and reducing public health burden.
- Raising voices for the consumers.
- Keeping food businesses and food control agencies on board.
- Knowledge generation through research and study and its dissemination.
- Team up and promoting “Strategic Partnership”
- Providing technical and scientific support.
Values & Principles
- Protecting food consumers first and foremost
- Food safety is a shared responsibility
- Taking all stakeholders on board
- Use of best scientific advice available to make informed decision
- Fair and consistent and act with respect and personal onus
- Being accountable and taking responsibility for our actions
- Promoting “food safety culture”