World Food Safety Day 2026 will be celebrated on June 13, 2026, the Bangladesh Food Safety Foundation (BFSF) with the Theme, ‘From burden to solutions - safe food everywhere’ (চ্যালেঞ্জ মোকাবিলায় সমাধানের অঙ্গীকার-সর্বত্র নিরাপদ খাদ্য নিশ্চিত করি) and Slogan, ‘Food safety is everyone’s business’ (নিরাপদ খাদ্য নিশ্চিত করা সবার দায়িত্ব) to raise awareness of foodborne risks. Collaborating with all stakeholders, along with the Bangladesh Food Safety Authority, BSTI, producers, retailers, and consumers. To mark the day, BFSF will organize a seminar at the Bangladesh Food Safety Authority conference room, where Dr. Sk. Mahatabuddin, Former Head of the Department of Nutrition and Food Engineering of Daffodil International University, will present the keynote speech entitled “Fast Food, Street Food, and Food Safety: Balancing Cultural Taste with Health Risks in Modern Eating Habits”. Before the seminar, we will officially unveil the cover of the second issue of our magazine “Nirapod Khadya Kothon” (Food Safety Talks). There will be a discussion on the keynote speech from the foundation units, scientists, health professionals, and officials to evaluate food control systems. These campaigns align with FAO and WHO initiatives, adapting global themes to address regional issues such as street food hygiene and pesticide management. BFSF's programs promote shared responsibility across the supply chain, encouraging compliance with international safety standards such as the Codex Alimentarius. Special emphasis is placed on protecting vulnerable populations by advocating for science-based preservation and safer storage methods. The foundation also drives youth engagement to inspire innovation in agricultural practices. By executing these targeted drives, BFSF elevates food hygiene to a national priority and fosters critical dialogue on managing foodborne diseases. Ultimately, these annual efforts reinforce BFSF's commitment to ensuring safe, nutritious food from farm to table across Bangladesh..