Bangladesh Food Safety Foundation

The Bangladesh Food Safety Foundation (BFSF) is a pioneering, science-based, independent, and not-for-profit think-tank that was established during the COVID-19 pandemic in March 2019. Our foundation is dedicated to championing food safety culture and practices, catering to both consumers and food businesses across Bangladesh. Our mission is encapsulated in our motto: “United for Safer Food.” In this introduction, we aim to provide a comprehensive overview of BFSF’s inception, objectives, and the vital role it plays in ensuring food safety within the nation.

OUR SPECIALITIES

What's New

নিরাপদ খাদ্যঃ অপ্রত্যাশিত ঝুঁকি মোকাবেলায় করণীয়

Food Safety: Prepare for the unexpected

নিরাপদ খাদ্য প্রত্যেকের কাজ

Food Safety Is Everyone’s Business

সার্বিক প্রস্তুতিই মূল চাবিকাঠি

Preparedness is key

নিরাপদ খাদ্য ব্যবস্থাপনা প্লান ভোক্তাকে সুরক্ষা দেয়

Food safety management plans help protect consumers

বহু-খাতভিত্তিক সহযোগিতায় ফলপ্রসূ সাড়া জাগে

Multisectoral collaboration ensures effective response

খাদ্য ব্যবসায়ীগণের দৃঢ় পদক্ষেপ সকলের জন্য মঙ্গলকর

Decisive action of food operators benefits all

দ্রুত তথ্য বিনিময় জীবন বাঁচায়

Rapid exchange of information saves lives

প্রত্যেক ব্যক্তিই এক একজন ঝুঁকি ব্যবস্থাপক

Everyone is a risk manager

ফলপ্রসূ যোগাযোগ খাদ্য সরবরাহ বজায় রাখতে ভরসা বাড়ায়

Effective communication maintains confidence in the food supply

WFSD 2023 CAMPAIGN JOINTLY SPONSORED BY

✓ Bangladesh Food Safety Foundation

✓ Bangladesh Supermarket Owners' Association

✓ Bangladesh Restaurant Owners' Association

✓ AGreen Foundation

✓ Pure Drinking Water Mfg. Association of Bangladesh

WFSD Advocacy & Promotional Materials

World Food Safety Day 2023 Guide

BFSF Advocacy and Promotional Materials

JOIN THE FOOD SAFETY MOVEMENT

Help us to grow the movement and reclaim our food.

    There are five calls to action on World Food Safety Day:

    1. Ensure it’s safe - Governments must ensure safe and nutritious food for all
    2. Grow it safe - Agriculture and food producers need to adopt good practices
    3. Keep it safe - Business operators must make sure food is safe
    4. Know what’s safe - Consumers need to learn about safe and healthy food
    5. Team up for food safety – Let’s work together for safe food and good health!
    World Heath Day-01