At the core of our food safety management services lies a commitment to fortifying organizations and Food Business Operators (FBOs) with the essential tools and knowledge to ensure the safety of their products. Our comprehensive support encompasses:
SOPs and Guidelines:
We assist organizations and FBOs in the meticulous preparation of Standard Operating Procedures (SOPs) and guidelines, which are indispensable for the production of safe food. Our guidance ensures that these documents meet the highest industry standards.
Best Practices Implementation:
We provide hands-on support to FBOs in implementing industry-standard practices, such as Good Manufacturing Practices (GMPs), Hazard Analysis, Residue Control Systems, and Safety Audit Systems. These practices are fundamental in guaranteeing the safety and quality of food products.
Scientific Definition and Quality Parameters:
Collaborating closely with government bodies and agencies, we contribute our scientific expertise to define foods sourced from various origins. We actively participate in updating quality parameters to keep pace with evolving industry standards.
Official Food Control Systems:
Our technical support extends to helping FBOs implement official food control systems at every stage of the production process. We ensure that these systems align with regulatory requirements and industry best practices.
Contaminant Limits:
We aid FBOs in adapting permissible limits for the use of contaminants, including microbial contaminants, residues of insecticides, pesticides, veterinary and fishery drugs, heavy metals, processing aids, additives, preservatives, mycotoxins, antibiotics, medicine-related active substances, and growth promoters. These limits are critical in maintaining food product safety.
Blockchain and Traceability:
Embracing cutting-edge technology, we provide technical support for the introduction of blockchain and traceability systems. These innovations enable transparent access to trustworthy information about the origin, journey, and impact of food and food ingredients. This not only enhances food safety but also facilitates source identification, fostering greater consumer confidence.
With our unwavering commitment to food safety management, we empower organizations and FBOs to navigate the complex landscape of food production while ensuring the highest standards of safety and quality are met.
Join us in our mission to create a safer, more sustainable food industry for all. Together, we can build a future where safe food is a fundamental right for everyone, everywhere.